Some flavors carry the taste of the Holy Land, even from thousands of miles away. This one comes out soft, fluffy, and swirled with chocolate and vanilla in every slice.
A traditional Israeli-style loaf cake, baked in Israel, with a rich chocolate-and-vanilla marble swirl running through it.
Parve, so it can be enjoyed after any meal, any day of the week.
Whether this is your first taste or a familiar one, every slice connects you to the land the Lord loves and the people He has watched over for generations.
This traditional Israeli-style loaf cake is baked with a rich chocolate-and-vanilla marble swirl running through it, soft and fluffy from edge to edge. It's a cake that has filled kitchens across Israel for generations, a small reminder of the land of Scripture and the people the Lord has watched over, whether shared at the end of a meal or enjoyed simply as a treat. Parve, it can be enjoyed after any meal, any day of the week, without any need to plan around it. Serve it sliced as is, or warm a piece for a moment and let the chocolate soften. A cup of strong coffee alongside makes it even better, whether this is your first taste of this cake or a familiar one that connects you to the Holy Land.
https://www.myjerusalemstore.com/marble-cake-osem156025Marble Cake Osemhttps://www.myjerusalemstore.com/media/catalog/product/o/s/osem_marble_cake_1.jpg1010USDInStock/Holy Land Gifts/Food from Israel/Israeli Snacks/New Arrivals6177642559791597960996173<p>Some flavors carry the taste of the Holy Land, even from thousands of miles away. This one comes out soft, fluffy, and swirled with chocolate and vanilla in every slice.</p>
<ul>
<li>A traditional Israeli-style loaf cake, baked in Israel, with a rich chocolate-and-vanilla marble swirl running through it.</li>
<li>Parve, so it can be enjoyed after any meal, any day of the week.</li>
<li>Whether this is your first taste or a familiar one, every slice connects you to the land the Lord loves and the people He has watched over for generations.</li>
</ul>
<style>#html-body [data-pb-style=E08FVQC]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=MI1NS6L]{align-items:0;display:grid;flex-grow:1}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-background-lazy-load="" data-element="inner" data-pb-style="E08FVQC"><div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="MI1NS6L"><p><strong>Kosher Parve, Badatz Eidat Haredit</strong></p>
<p><strong>14.1 oz. / 400 g</strong></p>
<p><strong>Ready-to-Eat Cake</strong></p>
<p>This traditional Israeli-style loaf cake is baked with a rich chocolate-and-vanilla marble swirl running through it, soft and fluffy from edge to edge. It's a cake that has filled kitchens across Israel for generations, a small reminder of the land of Scripture and the people the Lord has watched over, whether shared at the end of a meal or enjoyed simply as a treat. Parve, it can be enjoyed after any meal, any day of the week, without any need to plan around it. Serve it sliced as is, or warm a piece for a moment and let the chocolate soften. A cup of strong coffee alongside makes it even better, whether this is your first taste of this cake or a familiar one that connects you to the Holy Land.</p></div></div></div>USD00add-to-cartFoodGrocery Store