Marble Cake Osem

Made in Israel
  In stock
SKU:
JS-E-0089

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Some flavors carry the taste of the Holy Land, even from thousands of miles away. This one comes out soft, fluffy, and swirled with chocolate and vanilla in every slice.

  • A traditional Israeli-style loaf cake, baked in Israel, with a rich chocolate-and-vanilla marble swirl running through it.
  • Parve, so it can be enjoyed after any meal, any day of the week.
  • Whether this is your first taste or a familiar one, every slice connects you to the land the Lord loves and the people He has watched over for generations.
 
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Details

Kosher Parve, Badatz Eidat Haredit

14.1 oz. / 400 g

Ready-to-Eat Cake

This traditional Israeli-style loaf cake is baked with a rich chocolate-and-vanilla marble swirl running through it, soft and fluffy from edge to edge. It's a cake that has filled kitchens across Israel for generations, a small reminder of the land of Scripture and the people the Lord has watched over, whether shared at the end of a meal or enjoyed simply as a treat. Parve, it can be enjoyed after any meal, any day of the week, without any need to plan around it. Serve it sliced as is, or warm a piece for a moment and let the chocolate soften. A cup of strong coffee alongside makes it even better, whether this is your first taste of this cake or a familiar one that connects you to the Holy Land.

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